In Orlando, a Step Beyond Farm-to-Table

Having an herb and produce garden on site is not exactly new in the hotel world, but the Orlando World Center Marriott is doing it on a grander scale than most.

The world’s largest Marriott has installed a state of the art hydroponic vegetable garden near the hotel’s main kitchen, growing produce for the tables of its nine restaurants and 450,000 square feet of meeting space.

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