Our community farms.
Kalera has the largest network of vertical farms in the world. We are so proud to provide communities with tasty greens that help secure food safety and positively impact the environment.
Our farms in the USA
Orlando
(in operation)
Our first large-scale farm, serving fine restaurants in the Orlando area as well as Publix Super Markets since March 2020.
Atlanta
(in operation)
Our Atlanta farm has the capacity to grow 11 million heads of lettuce a year. It doubled the capacity of our first farm in Orlando.
Houston
(in operation)
Our farm in Houston, Texas, is the largest vertical farm operation in Texas and provides our greens to the local community through retailers as well as restaurants.
Denver
(in operation)
Our farm will provide Colorado with our tasty greens all year round, allowing for locally grown greens even in colder months.
Seattle
(under construction)
Our farm in Seattle will expand our reach from coast to coast hereby enabling us to operate not only on a local but also national level.
Columbus
(under construction)
Our first vertical farm in Ohio will serve the Midwest with our fresh tasty greens.
Honolulu
(under construction)
Hawaii’s largest vertical farming facility, providing 60 jobs to the local community and help drive food safety for the island that imports 90% of its produce from mainland USA.
St. Paul
(under construction)
Our latest community farm project will serve Minnesota out of St. Paul.
Our farms in Europe, Middle East and Asia
Munich
(in operation)
We have two on-site growing solutions in Munich, one of them built directly into a supermarket to win any transport mile competition and the second at EDEKA Stadler+Honner. Munich is also home to our European headquarters.
Kuwait
(in operation)
In proximity to Kuwait City, we have our first 3400m2 community farm in the Middle East with 550kg/1212lbs output capacity per day, supplying Kuwaiti restaurants and retailers.
Singapore
(under construction)
Our Mega Farm in Singapore will launch in the 2nd quarter of 2022 to help the city reach its 2030 food safety target.
What all greens in our farms share
Grown indoors in perfect conditions and 100% free of harmful sprays and pesticides.
Rich flavor and 50% or more increase in proteins, vitamins, and minerals (source).
Locally grown; harvested on demand at peak freshness.
Constant crop quality using 97% less water and a fraction of the land traditional farming uses.