Our community farms.
Kalera has the largest network of vertical farms in the world. We are so proud to provide communities with tasty greens that help secure food safety and positively impact the environment.
Our farms in the USA
Orlando
(in operation)
Our first large-scale farm, serving fine restaurants in the Orlando area as well as Publix Super Markets since March 2020.
Atlanta
(in operation)
Our Atlanta farm has the capacity to grow 11 million heads of lettuce a year. It doubled the capacity of our first farm in Orlando.
Houston
(in operation)
Our farm in Houston, Texas, is the largest vertical farm operation in Texas and provides our greens to the local community through retailers as well as restaurants.
Denver
(in operation)
Our farm will provide Colorado with our tasty greens all year round, allowing for locally grown greens even in colder months.
Seattle
(under construction)
Our farm in Seattle will expand our reach from coast to coast hereby enabling us to operate not only on a local but also national level.
Columbus
(under construction)
Our first vertical farm in Ohio will serve the Midwest with our fresh tasty greens.
Honolulu
(under construction)
Hawaii’s largest vertical farming facility, providing 60 jobs to the local community and help drive food safety for the island that imports 90% of its produce from mainland USA.
St. Paul
(under construction)
Our latest community farm project will serve Minnesota out of St. Paul.
What all greens in our farms share
Grown indoors in perfect conditions and 100% free of harmful sprays and pesticides.
Rich flavor and 50% or more increase in proteins, vitamins, and minerals (source).
Locally grown; harvested on demand at peak freshness.
Constant crop quality using 97% less water and a fraction of the land traditional farming uses.