What sets Kalera greens apart
Higher nutrient levels
Rich flavor and 50% or more increase in proteins, vitamins, and minerals (source).
No washing needed
Clean and free from added harmful chemicals. Stays fresh longer.
Zero pesticides
Our greens are 100% free of pesticides and bio-pesticides.
Locally grown
Locally grown in the communities we serve; harvested on demand at peak freshness.
See how Kalera shapes the future of farming
Excited? You are not alone. See what top chefs say about our greens
“It’s been a pleasure working with Kalera and enjoying a variety of their lettuces and microgreens that we use in our menu. Guaranteed fresh and ten out of ten customer service.”
“Kalera lettuce is consistent in quality and head size. They have a high yield and it’s zero to minimal waste. You will know exactly how many portions you get out of a head. I love the fact that it’s locally grown so I know they will be fresh.”
“Kalera farms has the best greens ever! I was so excited to see this hydroponic farm come on the scene. The lettuces are truly bursting with life. They keep for days in the refrigerator, so if shelf life is your concern, don’t stress! They’re still so beautiful after a few days, properly stored in the fridge! I look forward to carrying Kalera Farms at Pharmacy for decades to come!”
“I feel really good about serving our community Kalera lettuce. It takes our salad game up a notch, and our customers love it!”
“At Canvas, we only serve our customers the highest quality ingredients like Kalera lettuce. I love that Kalera’s produce isn’t touched by human hands until our chefs get ahold of it.”
