Kalera microgreens are an ingredient, not just a garnish. They’re flavor and nutrient-packed to top a sandwich, toast, crepe, or your choice of protein. Or mix them in with Kalera greens for an even more impressive and delicious salad mix.
Photo courtesy of Kaitlyn Stoddard. @kaitlynstoddard
Grown indoors in perfect conditions and 100% free of harmful sprays and pesticides.
Producing products with rich flavor and more nutrients. (source).
Locally grown; harvested on demand at peak freshness.
Constant crop quality using 97% less water and a fraction of the land traditional farming uses.
Find Kalera microgreens at your local Colorado and Western region Safeway and through Instacart.
Tender, mild, and subtle, they have a nutty and sweet pea-like flavor that’s great for salads, sandwiches, stir-fries, omelettes and more.
Bright, tasty mix including no less than 5 of the following items: thyme, mizuna, bulls blood, red kale, dill, chervil, parsley, red cabbage. This variety is dense in minerals and vitamins such as Vitamin C, E, potassium, calcium, and beta-carotene, an essential metabolic building block.
Colorful blend of red and green mustards. Dense in fiber, folate, protein, calcium, and iron. Brings benefits with eye and heart health. A bold, peppery flavor with a slightly spicy kick, reminiscent of wasabi or horseradish.
We grow specialized microgreens from non-GMO seeds that are delicate, colorful, and tasty. Our microgreens are popular with chefs who want to add surprising accents to their creations.
Colorful blend of red and green mustards. Dense in fiber, folate, protein, calcium, and iron. Brings benefits with eye and heart health. A bold, peppery flavor with a slightly spicy kick, reminiscent of wasabi or horseradish.
Earthy and slightly sweet greens, with a hint of beet flavor. Add bull’s blood beet microgreens to salads, sandwiches, wraps, and smoothies for a pop of color and a hint of sweetness. They also make a stunning garnish for dishes.
Sweet-spicy flavor. More visually pleasing than full-sized chopped basil. Perfect for adding rich flavor to Italian dishes. Packed with proteins, vitamins E, A, K, B6, and C, and calcium, iron, zinc, magnesium, and even potassium. With anti-inflammatory benefits!
Tender, mild, and subtle, they have a nutty and sweet pea-like flavor that’s great for salads, sandwiches, stir-fries, omelettes and more.
Complex citrusy flavor. Cilantro microgreens have slightly less Vitamin C than an orange! High levels of important carotenoids are essential for organ function, such as lutein/zeaxanthin, violaxanthin, and beta-carotene fat soluble antioxidants.
Bold and peppery, with a slightly bitter undertone. Add to salads, sandwiches, pizzas, and pasta dishes for a peppery kick.
Bright, tasty mix including no less than 5 of the following items: thyme, mizuna, bulls blood, red kale, dill, chervil, parsley, red cabbage. This variety is dense in minerals and vitamins such as Vitamin C, E, potassium, calcium, and beta-carotene, an essential metabolic building block.