This past Thursday evening I was a guest at the Orlando World Center Marriott in Orlando, Fla. The occasion was the official unveiling of the first HyCube modular hydroponic, “cleaner than organic” vegetable production system. Glowing pink as evening settled in, the HyCube showed off stacks of leafy greens ready for harvesting for the 1,883-room, 121-suite property with nine dining outlets and 450,000 sq. ft. of meeting and event space.