Great dishes come from exceptional ingredients. At Kalera, we never stop at just improving sustainability and yield. We also have our consumers in mind. Not only do they want to save the planet, but they also ask for greens that are free of harmful sprays with superior taste and nutrient values. That’s why we relentlessly work on improving the taste experience of our greens. You’ll notice it from the first bite.
Grown indoors in perfect conditions and 100% free of harmful sprays and pesticides.
Producing products with rich flavor and more nutrients. (source).
Locally grown; harvested on demand at peak freshness.
Constant crop quality using 97% less water and a fraction of the land traditional farming uses.
We grow perfect, clean, flavorful lettuce year-round without pesticides, utilizing clean-room technology to protect the produce from animal and human pathogens. And it shows. Hardly any other lettuce comes close in terms of freshness and crunchiness.
Sweet-crunchy bite. Decorative leaves that adorn any dish. Packed with antioxidants such as Vitamins C and A.
Tender burgundy-red leaves add texture and color to any salad. High phenolic content which makes this variety have extraordinary antioxidant properties. Vitamin A for a healthy vision. Vitamin K for bones and blood.
Soft buttery texture and slightly sweet taste. Excellent source of vitamin A. Works great for wraps, sandwiches, and fresh salads.
A single serving meets 1/3 of the daily recommended amounts of folic acid, and vitamins A and C. Bitter green flavor with a slightly nutty taste goes great tossed in a salad, as a side dish, or as a garnish.
We grow specialized microgreens from non-GMO seeds that are delicate, colorful, and tasty. Our microgreens are popular with chefs who want to add surprising accents to their creations.
Complex citrusy flavor. Cilantro microgreens have slightly less Vitamin C than an orange! High levels of important carotenoids are essential for organ function, such as lutein/zeaxanthin, violaxanthin, and beta-carotene fat soluble antioxidants.
Colorful blend of red and green mustards. Dense in fiber, folate, protein, calcium, and iron. Brings benefits with eye and heart health. Both mild and spicy are perfect for bringing flavor and garnish to a variety of dishes.
This is a blend of mizuna, cabbage, kale, and kohlrabi. This variety is dense in minerals and vitamins such as Vitamin C, E, potassium, calcium, and beta-carotene, an essential metabolic building block.
Sweet-spicy flavor. More visually pleasing than full-sized chopped basil. Perfect for adding rich flavor to Italian dishes. Packed with proteins, vitamins E, A, K, B6, and C, and calcium, iron, zinc, magnesium, and even potassium. With anti-inflammatory benefits!
This super sweet microgreen grows to be a beautiful bright yellow when grown in the dark! It makes an elegant yet fun garnish or can be used for sandwiches and tossed salads. Rich in vitamins A, B, C, and E, and provides a good source of calcium, iron, potassium, phosphorus, and magnesium.