On-site growing solutions

Our stunningly looking medium-sized grow solution to provide fresh greens to be harvested on demand on location in supermarkets, restaurants, canteens.

What it is

Our on-site growing solutions can provide a customizable output of between 50-500 kg of leafy greens per day. Due to its engaging design, they can be displayed prominently to attract the attention of its audience.Β 

How it works

Climate cell

The Kalera climate cell creates a steady microenvironment to allows plants to grow independently of weather, seasons, and pests. apart from assuring ideal growing conditions the climate cell also secures the highest amount of energy efficiency.

Climate cells are built in a modular approach that allows scalability as well as varying climate conditions for different plants. the climate cell can be placed into existing buildings as well as greenfield developed buildings.

Dryponics (depending on project)

Our patented growing technique keeps the plants alive, with the roots intact, until they reach the consumer. Consumers will be able to harvest the plants only moments before consumption, resulting in higher nutritional value, better-tasting greens, and less food waste. The technology also saves 95% water as the plant only takes what it needs.

Bestponics (depending on project)

We use bestponics as the core grow technology. with bestponics seeds are put into a pot with granulate and nutrients. For the next weeks, just the right amount of nutrients are released to the plant so that it can grow perfectly. This is the reason why the on-site solution only needs water and can be run by untrained staff. Through a wick, the plant can get exactly the water it needs. consumers will be able to harvest the plants only moments before consumption, resulting in higher nutritional value, better-tasting greens, and less food waste.

From whom it grows greens

Salad Bowl

due to their capacity and the used core technology of bestponics, &ever grow towers work great for on-location solutions for retailers, supermarkets, and smaller canteens. basically, every outlet targeting consumers who prefer natural and locally grown greens or look for superior tasting food.

What sets our greens apart